Tuesday, January 30, 2018
Monday, January 22, 2018
Cilantro always good!
Excellent herb. Vibrant green and tasty. Put it on tacos, enchiladas, soups, salsas and anything else you can think of. A staple in the Tex-Mex pantry.
Thursday, January 11, 2018
Tex Mex Foodie Club
Welcome to the Tex Mex Foodie Club! This is for all of you who love Tex-Mex Food. This blog will explore the regional cuisine of south Texas. Breakfast, lunch and dinner. There will be recipes from the classics to the contemporary, hopefully visit and review restaurants and panaderias. There is a lot more to this fine cuisine than just cheese and sauce. Hang on, it's going to be one tasty ride. ¡Orale!
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