Spanish Salsa

A little Spanish influence. Smooth, rich and tasty. One excellent salsa. Great with grilled or broiled chicken, pork and seafood. Another recipe to have in your recipe arsenal. Cook something new. Eat good food! Tex-Mex Rocks!

I like sweet potatoes.

A warm tasty side dish. Excellent for the holidays or any day. 

¡Chorizo!

Amazingly Good and easy to make. I no longer use store bought chorizo, 

Roasted salsa vrede.

   Happiness is a good Salsa verde. Here is an easy recipe to make at home. So, how do you enjoy this delicious salsa? I'm glad you asked. Here are some ideas. You can have it with tortilla chips, over fried eggs in the morning, with quesadillas, in tacos, use it as a simmering sauce, the list goes on. Sharing makes many people happy! Orale ha comer!

Flour Tortilla Recipe

Here's a recipe I found. Don't know how good it is, however I will give it a go. If you happen to stumble upon a recipe or have one to share, I'm more than happy to try your recipe. Email me at texmexfoodieclub@gmail.com

How do you eat them?

Simple cast iron roasted salsa

Simple cast iron roasted salsa.

Ingredients:

3 Tomatoes

2 Jalapenos (you only need one. The other is to kick up the heat!)

1/2 white onion

1/2 cup of chopped Cilantro (you can add more if you like)

Juice of 1/2 a lime

1 garlic clove (optional)

Salt and pepper to taste

Heat up a cast iron skillet on high. Roast the tomatoes, jalapenos and onions until slightly charred on all sides. About 5-10 mins. You can core your tomatoes before or after you cook them. Pulse in a blender depending on how chunky or smooth yo want it. Transfer to a bowl add lime juice, cilantro, salt and pepper. Stir and let stand for 15 mins. or so. Should last about a week in the fridge. Buen Provecho!

Options and Variations:

Try this:

1/4 Tsp ground corriander

1/2 Tsp ground cumin

1 Tsp chile ancho powder