Simple cast iron roasted salsa

Simple cast iron roasted salsa.

Ingredients:

3 Tomatoes

2 Jalapenos (you only need one. The other is to kick up the heat!)

1/2 white onion

1/2 cup of chopped Cilantro (you can add more if you like)

Juice of 1/2 a lime

1 garlic clove (optional)

Salt and pepper to taste

Heat up a cast iron skillet on high. Roast the tomatoes, jalapenos and onions until slightly charred on all sides. About 5-10 mins. You can core your tomatoes before or after you cook them. Pulse in a blender depending on how chunky or smooth yo want it. Transfer to a bowl add lime juice, cilantro, salt and pepper. Stir and let stand for 15 mins. or so. Should last about a week in the fridge. Buen Provecho!

Options and Variations:

Try this:

1/4 Tsp ground corriander

1/2 Tsp ground cumin

1 Tsp chile ancho powder