Italian Vinaigrette

        Here at the Tex-Mex Foodie Club we mix in a salad every now and then. However, when we do, we make it fresh from scratch. See above recipe.  Eating healthy is a good for you.

South Texas Rub

Always better to blend your own. A great grilling rub. Use it on Fajitas. Download the recipe for later use. Eat good!

¡Chorizo!

Amazingly Good and easy to make. I no longer use store bought chorizo, 

Tex-Mex Chile Sauce (puree)

One excellent sauce. Go make some enchiladas!

Roasted salsa vrede.

   Happiness is a good Salsa verde. Here is an easy recipe to make at home. So, how do you enjoy this delicious salsa? I'm glad you asked. Here are some ideas. You can have it with tortilla chips, over fried eggs in the morning, with quesadillas, in tacos, use it as a simmering sauce, the list goes on. Sharing makes many people happy! Orale ha comer!

Tex-Mex Chili Powder

Homemade is always better. Here's a good basic recipe. You can make it your own by taking ingredients out or adding more. If you are going to add more ingredients do it by the 1/2 Tsp or Tsp. Always eat good. Always share. Go make some Chili! Orale! 

Flour Tortilla Recipe

Here's a recipe I found. Don't know how good it is, however I will give it a go. If you happen to stumble upon a recipe or have one to share, I'm more than happy to try your recipe. Email me at texmexfoodieclub@gmail.com

How do you eat them?

Simple cast iron roasted salsa

Simple cast iron roasted salsa.

Ingredients:

3 Tomatoes

2 Jalapenos (you only need one. The other is to kick up the heat!)

1/2 white onion

1/2 cup of chopped Cilantro (you can add more if you like)

Juice of 1/2 a lime

1 garlic clove (optional)

Salt and pepper to taste

Heat up a cast iron skillet on high. Roast the tomatoes, jalapenos and onions until slightly charred on all sides. About 5-10 mins. You can core your tomatoes before or after you cook them. Pulse in a blender depending on how chunky or smooth yo want it. Transfer to a bowl add lime juice, cilantro, salt and pepper. Stir and let stand for 15 mins. or so. Should last about a week in the fridge. Buen Provecho!

Options and Variations:

Try this:

1/4 Tsp ground corriander

1/2 Tsp ground cumin

1 Tsp chile ancho powder

Mango

Mangoes are good! A fantastic tropical fruit. What's not to like. Sweet, tasty and smooth. Enjoy multiple ways.

-Peel and eat

-Put some powdered chile on it

-In a fruit salad

-In salsa

-Dried

-With rice pudding

-In a shake

Simple Salsa Fresca

   Easy recipe for fresh salsa. A good base salsa fresca. Put it on tacos, quesadillas, grilled meats, seafood, veggies, or anything you desire. I like it with tortilla chips. I guarantee you will be making this salsa over and over again! Share it or it all.

Cilantro always good!

Excellent herb. Vibrant green and tasty. Put it on tacos, enchiladas, soups, salsas and anything else you can think of. A staple in the Tex-Mex pantry.

Tex Mex Foodie Club

   Welcome to the Tex Mex Foodie Club! This is for all of you who love Tex-Mex Food. This blog will explore the regional cuisine of south Texas. Breakfast, lunch and dinner. There will be recipes from the classics to the contemporary, hopefully visit and review restaurants and panaderias. There is a lot more to this fine cuisine than just cheese and sauce. Hang on, it's going to be one tasty ride. ¡Orale!