Recado (Basic)

Yucatan style! An excellent seasoning/marinade for your favorite protein. Let

the aroma of  Mexico's tropical peninsula permeate your home. This a good one. Use it

often. The recipe below can be downloaded or printed. Cook and eat something different. Enjoy everyday!

I like sweet potatoes.

A warm tasty side dish. Excellent for the holidays or any day. 

Balsamic Vinaigrette

A basic sweet vinaigrette. Great over tomatoes and fresh mozzarella. Fantastic grilling marinade for chicken and pork. Homemade is always better. Buen Provecho!

French Vinaigrette

Here's another vinaigrette you can add to your recipe arsenal. Simple and basic. Make it fresh, you control what goes into it. It's good to eat greens now and then. It's good to eat healthy. You can print the recipe card. Buen Provecho!

Italian Vinaigrette

        Here at the Tex-Mex Foodie Club we mix in a salad every now and then. However, when we do, we make it fresh from scratch. See above recipe.  Eating healthy is a good for you.

South Texas Rub

Always better to blend your own. A great grilling rub. Use it on Fajitas. Download the recipe for later use. Eat good!

¡Chorizo!

Amazingly Good and easy to make. I no longer use store bought chorizo, 

Tex-Mex Chile Sauce (puree)

One excellent sauce. Go make some enchiladas!

Roasted salsa vrede.

   Happiness is a good Salsa verde. Here is an easy recipe to make at home. So, how do you enjoy this delicious salsa? I'm glad you asked. Here are some ideas. You can have it with tortilla chips, over fried eggs in the morning, with quesadillas, in tacos, use it as a simmering sauce, the list goes on. Sharing makes many people happy! Orale ha comer!

Tex-Mex Chili Powder

Homemade is always better. Here's a good basic recipe. You can make it your own by taking ingredients out or adding more. If you are going to add more ingredients do it by the 1/2 Tsp or Tsp. Always eat good. Always share. Go make some Chili! Orale! 

Flour Tortilla Recipe

Here's a recipe I found. Don't know how good it is, however I will give it a go. If you happen to stumble upon a recipe or have one to share, I'm more than happy to try your recipe. Email me at texmexfoodieclub@gmail.com

How do you eat them?

Simple cast iron roasted salsa

Simple cast iron roasted salsa.

Ingredients:

3 Tomatoes

2 Jalapenos (you only need one. The other is to kick up the heat!)

1/2 white onion

1/2 cup of chopped Cilantro (you can add more if you like)

Juice of 1/2 a lime

1 garlic clove (optional)

Salt and pepper to taste

Heat up a cast iron skillet on high. Roast the tomatoes, jalapenos and onions until slightly charred on all sides. About 5-10 mins. You can core your tomatoes before or after you cook them. Pulse in a blender depending on how chunky or smooth yo want it. Transfer to a bowl add lime juice, cilantro, salt and pepper. Stir and let stand for 15 mins. or so. Should last about a week in the fridge. Buen Provecho!

Options and Variations:

Try this:

1/4 Tsp ground corriander

1/2 Tsp ground cumin

1 Tsp chile ancho powder

Mango

Mangoes are good! A fantastic tropical fruit. What's not to like. Sweet, tasty and smooth. Enjoy multiple ways.

-Peel and eat

-Put some powdered chile on it

-In a fruit salad

-In salsa

-Dried

-With rice pudding

-In a shake